Craving a crispy, flavorful snack? Onion ring crisps are the perfect crunchy chip treat, and you can enjoy them on their own or as a side. With their golden-brown coating and irresistible onion flavor, these onion ring chips are a must-try for any snack lover.
I had extra onions and a wild idea. What if I turned them into a crispy snack? After some experimenting, I pulled a tray of golden, crunchy onion rings from the air fryer, and they were even better than I had imagined. Now, I make them whenever I want a snack that’s simple, homemade, and full of flavor.
Why are Onion Chip Snacks our Top Favorites
Crispy, flavorful, and addicting, onion crisps snacks are the kind of treat you can’t stop munching on. They have the perfect balance of crunch and savory sweetness that keeps you reaching for more. They always add a satisfying bite to any meal, as a snack or a side for sausage balls, air fryer chicken drumsticks, green bean casserole and fried chicken bites.
Not Like Your Regular Crisps
Unlike regular potato chips, onion crisps have a bold, natural flavor that stands out. They offer a lighter crunch with a touch of sweetness that makes them unique. Once you try them, you’ll wonder why you ever settled for plain chips.
Homemade is the Way to Go
Making onion crisps at home means you control the ingredients, ensuring they’re fresh and flavorful. You can season them just the way you like, from classic salt to spicy or herby variations. They taste even better when made with love in your own kitchen.
Your Easy-Peasy Guide to Perfecting Onion Ring Chips
Achieve perfectly crispy and flavorful onion ring crisps with simple ingredients and techniques. These crunchy bites are a delicious snack or side, packed with bold onion flavor in every bite.
Kitchen Must-Haves
- Bowl: A bowl is essential for mixing the ingredients and coating the onion rings evenly. It makes the breading process easy and mess-free.
- Whisk: A whisk helps blend the egg mixture smoothly, ensuring the onion rings get a perfect coating. It creates a light and even texture for crispiness.
- Tongs: Tongs make flipping and handling the onion rings effortless, preventing messy hands. They also help with even cooking in the air fryer.
- Air Fryer: The air fryer crisps up the onion rings with less oil, making them lighter and healthier. It ensures a golden-brown crunch without deep frying.
Grab these Ingredients
- Breadcrumbs: Breadcrumbs add a crispy, golden coating to the onion rings. They help achieve the classic crunchy texture.
- Salt: Salt improves the flavor of the onion rings, bringing out their natural sweetness. A little goes a long way for the perfect seasoning.
- Black Pepper: Adds a mild heat that complements the crispy coating. It balances the flavors with a subtle kick.
- Almond Flour: An alternative to traditional flour that adds a slightly nutty flavor. It helps bind the coating to the onion rings.
- Onions: Fresh onions are the star ingredient, bringing their signature sweetness and crunch. When air-fried, they become tender inside and crispy outside.
- Onion Powder: Onion powder gives the natural onion flavor, making each bite extra delicious. It deepens the taste of the breading.
- Smoked Paprika: Smoked paprika adds a rich, smoky depth to the seasoning. It gives the onion rings a bold, savory twist.
- EVO Oil: A light spray of extra virgin olive oil helps crisp up the onion rings. It ensures even browning without excess grease.
- Egg: The egg acts as a binder, helping the breading stick to the onions. It creates a sturdy, crispy coating.
- Granulated Garlic: Boosts the savory flavor, adding a hint of garlicky goodness. It pairs perfectly with the onions for extra depth
*Exact measurements are listed in the recipe card below.
Step-by-Step Procedure to Make the Best Onion Rings Crisps
First: Gather Ingredients and Prep
Collect all the ingredients and ensure your air fryer is clean and ready to use. Slice the onions into thick, uniform rings for even cooking. Preheat the air fryer so it’s hot and ready when your onion rings are coated.
Second: Prepare the Coating Mixtures
In one bowl, mix almond flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, whisk the eggs until smooth to create your wet coating. These layers will help the onion rings get crispy and flavorful.
Third: Coat the Onion Rings
Dip each onion ring into the egg wash, making sure it’s evenly coated. Then, press it into the dry mixture, covering it completely. Repeat with all the onion rings to ensure each one is fully coated.
Fourth: Air Fry to Crispiness
Preheat the air fryer to 400°Fahrenheit (200°Celsius) and lightly grease the basket with EVO oil. Arrange the onion rings in a single layer to allow proper airflow. Air fry for 8 minutes, letting them turn golden and crispy.
Five: Flip Onion Crisps
Carefully flip each onion ring using tongs to ensure even crisping on both sides. Continue air frying for another 5 minutes at 400°Fahrenheit (200°Celsius) until they are perfectly crispy. Serve immediately with your favorite dipping sauce and enjoy.
Handy Tips for Tasty Wins:
- Slice onions evenly and learn to prevent cutting board from slipping to ensure they crisp up properly.
- Soak onion slices in cold water for a few minutes to reduce sharpness.
- Use a light coating of flour or cornstarch for an extra crispy texture.
- Bake or air fry instead of deep frying for a lighter, cleaner version.
- Season while they’re still warm to help flavors stick better.
Your Questions, My Answers
What are the Pairings to Try with Onion Rings?
Onion rings pair wonderfully with cheese-stuffed chicken breast, whole chicken wings, baked BBQ chicken wings, or a broccoli and bacon casserole for a classic meal. They also complement creamy dips, like feta cheese dip, or tangy barbecue sauce. For a unique twist, serve them alongside a Parmigiana di Malenzane or ground meat stuffed zucchinis.
Store leftover air fried onion crisps in an airtight container at room temperature for up to 2-3 days. Make sure they’re completely cool before storing to avoid moisture buildup. To maintain their crispiness, you can place a paper towel at the bottom of the container to absorb excess moisture.
How to Freeze Crispy Onion Rings?
To freeze crispy onion rings, first arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a zip-top freezer bag or airtight container, making sure to remove as much air as possible. When ready to eat, reheat directly from frozen in the oven or air fryer to restore their crispness.
More Stress-Free Recipes You’ll Love
Looking for more stress-free recipes? You’ll love the simplicity and flavor of homemade ranch seasoning, which adds the perfect kick to salads, roasted veggies, or even popcorn. If you’re in the mood for a soothing drink, hot sorrel tea is a vibrant, tangy option that’s perfect for relaxing after a long day.
Dark chocolate hot cocoa mix is a must-try for chilly nights, offering a rich, indulgent treat that you can whip up in minutes. Whether you’re preparing snacks, drinks, or flavorful seasonings, these recipes are perfect for any occasion and easy to make at home.
Pin and Come Back Anytime
Need Support or have Questions? Join us on Facebook.
Follow us on Pinterest, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Get the Printable Version
Show Some Love with a 5-Star Rating
Onion Rings Crisps
Ingredients
- 1/2 Cup Breadcrumbs
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 3 Tablespoons Almond Flour
- 2 Pieces Onions
- 1/4 Tablespoon Onion Powder
- 1/4 Tablespoon Smoked Paprika
- 1/2 Tablespoon EVO Oil spray
- 1 Piece Egg
- 1/2 Tablespoon Granulated Garlic
Video
Instructions
- Collect all ingredients, slice onions into thick rings, and preheat the air fryer so it’s ready for cooking.
- In one bowl, combine almond flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper; in another, whisk the eggs until smooth.
- Dip each onion ring in the egg wash, then coat evenly in the dry mixture, pressing lightly so the crumbs stick well.
- Preheat air fryer to 400°Fahrenheit (200°Celsius), lightly grease the basket with olive oil, and arrange onion rings in a single layer; air fry for 8 minutes until golden.
- Flip each ring with tongs and air fry another 5 minutes at 400°Fahrenheit (200°Celsius) until crispy; serve immediately with your favorite dipping sauce.
Notes
- Slice onions evenly to ensure they crisp up properly.
- Soak onion slices in cold water for a few minutes to reduce sharpness.
- Use a light coating of flour or cornstarch for an extra crispy texture.
- Bake or air fry instead of deep frying for a lighter, cleaner version.
- Season while they’re still warm to help flavors stick better.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
