Ever tried a bite-sized snack that’s savory, creamy, and totally addictive? These sausage balls with cream cheese are a perfect quick appetizer, with a golden, crispy crust. Made with or without Bisquick, these cream cheese sausage balls will disappear fast at any gathering.
One afternoon, I had some cream cheese and sausage left over and thought I’d try mixing them together. I baked them into little balls and was amazed at how perfectly creamy and savory they turned out. Now I make sausage balls with cream cheese whenever I want an easy snack that always feels a little special.
Is Bisquick Needed
You can use Bisquick for ease, but it’s not a must; simple almond flour works just fine. Making your own mix lets you control the ingredients and skip unnecessary extras. It’s great for anyone looking for a cleaner or gluten-free option.
Best Sausage Balls as Party Food
These sausage balls are ideal for parties, easy to prepare ahead of time and reheat when needed. They hold up well on a platter and pair well with dips like mustard, ranch dip made with homemade ranch seasoning, or spicy ketchup. Their creamy, cheesy interior makes them hard to resist.
Best Cheese to Use
Sharp cheddar cheese gives the best flavor and melts in sausage balls. You can mix in mozzarella or pepper jack for extra gooeyness or kick. Always shred your own cheese for the best texture; pre-shredded doesn’t melt as smoothly.
Your Easy-Peasy Guide to Create Cream Cheese Sausage Balls
Whip up savory cream cheese sausage balls that are soft on the inside and golden on the outside. This simple guide helps you blend just the right mix of flavors for the perfect bite-sized snack.
Kitchen Must-Haves
- Mixing Bowl: Perfect for combining all your sausage ball recipe ingredients in one easy spot.
- Ice Cream Scoop: Helps you portion out evenly sized sausage balls without the mess.
- Cast Iron: Delivers even heat and a golden crust for perfectly cooked sausage bites.
Grab these Ingredients
- Ground Sausage: Savory and flavorful, it’s the meaty base that holds everything together.
- Cream Cheese, softened: Adds creaminess and helps keep the sausage balls tender and moist.
- Grated Cheese of Choice: Melts into the mix, bringing cheesy goodness in every bite.
- Finely Ground Almond Flour: A perfect binder that gives structure without any gluten.
*Exact measurements are listed in the recipe card below.
Step-by-Step Procedure to Make Cream Cheese Sausage Balls
First: Set Up and Preheat
Start by measuring out all your ingredients and setting them within easy reach. This makes the process quicker and more organized. Preheat your oven to 390°Fahrenheit (200°Celsius) so it’s ready when you are.
Second: Remove Sausage from Casing
Carefully cut open the sausage casing and extract the meat into a mixing bowl. Discard the casing. This step helps the sausage mix more evenly with the other ingredients.
Third: Add the Creamy Mix-Ins
To the sausage, add almond flour, cream cheese, and shredded cheese. These ingredients add richness, moisture, and great flavor. Stir gently to begin bringing the mixture together.
Fourth: Mix and Roll
Use clean hands or a spoon to combine the mixture until well blended thoroughly. Roll the mixture into 1-inch balls. Use a cookie scoop for a consistent size if you have one. Keep them uniform so they cook evenly.
Fifth: Bake to Golden Perfection
Place the sausage balls on a parchment-lined baking sheet, spacing them out evenly. Bake for 25 minutes or until they’re golden brown and fully cooked inside. Let them cool slightly before serving. They’ll smell irresistible.
Handy Tips for Tasty Wins:
- Soften your cream cheese first: Letting it sit at room temperature makes mixing much easier. This also helps the ingredients blend smoothly without overmixing. Cream cheese can also be replaced with sour cream.
- Shred your own cheese: Pre-shredded cheese has added starch that can affect the texture. Freshly grated cheese melts better and tastes richer.
- Use a cookie scoop: It keeps the size even so they cook at the same speed. This also gives your sausage balls a neater, rounder shape.
- Bake on parchment paper: It prevents sticking and helps with easy cleanup. Plus, it gives the bottoms a nice, golden finish.
Your Questions, My Answers
What are the Pairings to Try with the Best Sausage Balls?
Sausage balls go great with dipping sauces like honey mustard, ranch, or spicy mayo. Serve them alongside kale and parmesan salad, scrambled eggs or a veggie platter for breakfast or brunch. They also make a tasty combo with soups like tomato or baked fried pickles.
Let the sausage balls cool completely before placing them in an airtight container. Store them in the fridge for up to 4 days. Reheat in the oven or air fryer to keep them crispy.
How to Freeze Sausage Balls with Cream Cheese?
Place the cooked or uncooked sausage balls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months. To cook or bake straight from frozen, add a few extra minutes.
More Stress-Free Recipes You’ll Love
Looking for easy recipes that don’t take much time but still taste amazing? Try gluten-free cupcakes with icing for a quick and tasty dessert that everyone will enjoy. The stuffed rolled chicken is a simple way to impress at dinner without the hassle.
For a crunchy treat, onion rings crisps are a perfect snack straight from your air fryer. These stress-free recipes are perfect for busy days or anytime you want good food without the fuss.
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Sausage Balls with Cream Cheese
Equipment
Ingredients
- 500 Grams Ground Sausage
- 1/2 Cup Cream Cheese softened
- 1 Cup Grated Cheese of choice
- 1 Cup Finely Ground Almond Flour
Instructions
- Measure out all ingredients and preheat the oven to 390°Fahrenheit (200°Celsius) so it’s ready when you are.
- Cut open the sausage casing and place the meat in a mixing bowl, discarding the casing to ensure an even mix.
- Add almond flour, cream cheese, and shredded cheese to the sausage for flavor and moisture, then stir gently to combine.
- Blend the mixture until smooth and uniform, then roll into 1-inch balls using your hands or a cookie scoop for even sizing.
- Place the sausage balls on a parchment-lined baking sheet and bake for 25 minutes, or until golden and fully cooked inside.
Notes
- Soften your cream cheese first: Letting it sit at room temperature makes mixing much easier. This also helps the ingredients blend smoothly without overmixing. Cream cheese can also be replaced with sour cream.
- Shred your own cheese: Pre-shredded cheese has added starch that can affect the texture. Freshly grated cheese melts better and tastes richer.
- Use a cookie scoop: It keeps the size even so they cook at the same speed. This also gives your sausage balls a neater, rounder shape.
- Bake on parchment paper: It prevents sticking and helps with easy cleanup. Plus, it gives the bottoms a nice, golden finish.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
