Craving that crispy, tangy bite of a fried pickle without the deep fry mess? These air fryer fried pickles come out perfectly golden brown, crunchy, and ready to steal the spotlight as your new favorite easy appetizer.
One game night, I wanted a snack that could keep up with all the laughter and friendly competition. I grabbed a jar of pickles, gave them a crunchy coating, and let the air fryer work its magic. By the end of the night, the fried pickles were gone, and so was my chance at winning the game.
Perfect Meal Appetizer
These crispy bites are the perfect way to start off any meal. The tangy pickle inside and crunchy coating outside make every bite exciting. They’re light enough to enjoy before the main course, like green bean casserole, without feeling too full.
Fried Appetizer Paired with Dipping Sauce
A creamy or zesty dipping sauce takes fried pickles to the next level. Whether it’s ranch, spicy mayo, or garlic aioli, each dip adds a fun burst of flavor. It’s the kind of pairing that makes people keep reaching for more.
Any Time Snack
You don’t need a party to enjoy these fried pickles, make them anytime hunger strikes. The air fryer makes them quick and easy with less oil, but all the crunch. Perfect for late-night cravings, weekend snacking, or just because.
Your Easy-Peasy Guide to Making Air Fryer Fried Pickles
These air fryer fried pickles come out crispy, tangy, and full of flavor with very little oil. They’re quick to make and perfect for an easy snack or party appetizer.
Kitchen Must-Haves
- Air Fryer: Gives pickles a crispy, golden finish fast, using far less oil than deep-frying.
- Containers: Keep your flour, egg wash, and coating organized for an easy dipping process.
- Tongs: Let you place and flip pickles in the hot basket without burning your hands.
Grab these Ingredients
- Big Pickles: Thick-cut slices that stay juicy on the inside while crisping up on the outside.
- Breading: Crunchy breadcrumbs that seal in flavor and create a golden crust.
- Egg: Works as the glue to help the coating stick to each pickle.
- Coconut Flour: A light, gluten-free option that adds extra crispiness with a mild sweetness.
*Exact measurements are listed in the recipe card below.
Step-by-Step Procedure to Make Air Fryer Fried Pickles Recipe
First: Get Everything Ready
Lay out all your ingredients: dill pickles, coconut flour, eggs, and your chosen breading mix, so they’re within easy reach. Pat the pickles dry with a paper towel to remove excess moisture and prevent sogginess. Preheat your air fryer to 400°Fahrenheit (200°Celsius) so it’s ready when you are.
Second: Light Coconut Flour Dusting
Sprinkle coconut flour over each pickle slice and gently shake off any extra. This thin coating will help the egg layer stick more effectively. Work in small batches to keep the process neat and even.
Third: Egg Dip Time
Whisk the eggs in a shallow bowl until smooth and slightly frothy. Dip each floured pickle slice into the egg mixture, making sure every side is covered. Let any excess egg drip off before breading.
Fourth: Breading and Basket Placement
Press each egg-coated pickle into your breading mix until fully covered. Arrange them in a single, non-overlapping layer inside the air fryer basket. Leave a little space between pieces so hot air can circulate properly.
Fifth: First Air Fry Round
Cook the breaded pickles at 400°Fahrenheit (200°Celsius) for about 5 minutes to start crisping them up. You’ll notice a golden color beginning to form. Keep an eye on them so they don’t darken too quickly.
Sixth: Flip and Finish
Using tongs, gently flip each pickle slice halfway through for even browning. Air fry for an additional 3 minutes or until perfectly crisp on both sides. Serve them hot with your favorite dipping sauce.
Handy Tips for Tasty Wins:
- Dry Your Pickles First: Pat the pickle slices dry with paper towels before breading. This keeps them from getting soggy and helps the coating stick better.
- Don’t Overcrowd the Basket: Give each pickle slice enough space in the air fryer. Overcrowding can make them steam instead of crisp up.
- Flip Halfway Through Cooking: Turning the pickles ensures both sides get golden and crunchy. It also helps the breading cook evenly.
- Serve Right Away: Fried pickles taste best when hot and fresh from the air fryer. Waiting too long can make them lose their crunch.
Your Questions, My Answers
What are the Pairings to Try with Crispy Air Fryer Pickles?
Crispy air fryer pickles go perfectly with creamy ranch or spicy sriracha mayo for dipping. They’re also a fun side dish for burgers, sliders, or grilled sandwiches. For a party platter, pair them with wings, fries, and onion rings.
Let the pickles cool completely before storing to avoid trapped moisture. Place them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to bring back the crunch.
How to Freeze Air Fryer Pickles?
Arrange the cooked pickles in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag or container to store for up to 2 months. Reheat directly from frozen in the air fryer until hot and crispy again.
More Stress-Free Recipes You’ll Love
If you liked making fried pickles in the air fryer, you’ll enjoy these easy recipes too. Homemade ranch seasoning is perfect for adding flavor to dips, chicken, or veggies without extra work.
Dark chocolate hot cocoa mix makes a cozy drink in minutes, just add hot milk and stir. Italian seasoning replacement is great for pasta, soups, and roasted vegetables. All three are simple to make, taste amazing, and save you trips to the store.
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Fried Pickles in Air Fryer
Equipment
- 1 Containers
- 1 Tongs
Ingredients
- 3 Pieces Big Pickles sliced
- 1/2 Cup Breading
- 1 Piece Egg
- 1/2 Cup Coconut Flour
Instructions
- Lay out all ingredients and pat pickles dry with paper towels. Preheat the air fryer to 400°Fahrenheit (200°Celsius) for even, crisp cooking.
- Coat pickles lightly with coconut flour and shake off excess for a thin, even layer that helps the coating stick.
- Whisk eggs until smooth and frothy, then dip each floured pickle slice, letting extra egg drip off.
- Press each pickle into the breading mix until fully coated, then arrange in a single, non-overlapping layer in the air fryer basket.
- Air fry for 5 minutes at 400°Fahrenheit (200°Celsius) until they start to turn golden, checking occasionally to avoid over-browning.
- Flip each pickle with tongs, air fry another 3 minutes until perfectly crisp, then serve hot with your favorite dipping sauce.
Notes
- Dry Your Pickles First: Pat the pickle slices dry with paper towels before breading. This keeps them from getting soggy and helps the coating stick better.
- Don’t Overcrowd the Basket: Give each pickle slice enough space in the air fryer. Overcrowding can make them steam instead of crisp up.
- Flip Halfway Through Cooking: Turning the pickles ensures both sides get golden and crunchy. It also helps the breading cook evenly.
- Serve Right Away: Fried pickles taste best when hot and fresh from the air fryer. Waiting too long can make them lose their crunch.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
