Ever wondered how to turn a simple pickle into the ultimate fried pickle snack? With just a quick fry in the pan, you can make up this irresistible appetizer that’s begging to be dipped in cool, creamy ranch dressing.
I spotted a jar of pickles on the counter, and an idea popped into my head: fried pickles! The sizzling sound as they cooked made the whole kitchen feel cozy. When I dipped the first one into the sauce and took a bite, it was perfect.
Simple Snack to Munch On
Fried pickles are light and crunchy, perfect for snacking. They are quick to make, and you can even fry pickles in an air fryer; no need for fancy equipment or ingredients. You can enjoy them any time you feel hungry.
Pair with Dipping Sauce
A dipping sauce makes fried pickles even better. Try ranch, spicy mayo, or honey mustard for extra flavor. The sauce adds a creamy or tangy kick to every bite.
Beginner Friendly Recipe
This recipe is great for new cooks. The steps are simple, and the ingredients are easy to find. You’ll feel confident making it on your first try.
Your Easy-Peasy Guide to Make Fried Pickles Recipe
Fried pickles are crunchy and tangy, and so easy to make at home. They’re a tasty snack or appetizer that everyone will love.
Kitchen Must-Haves
- Tongs: Great for dipping, turning, and lifting pickle spears without getting your hands messy.
- Frying Pan: Perfect for shallow-frying pickles to a golden, crispy finish.
- Containers: Keep flour, egg wash, and coating organized for a smooth breading process.
Grab these Ingredients
- Pickle Spears: Tangy and crunchy, transforming into an irresistible snack once fried.
- Breading: Creates a flavorful, crispy shell that seals in the pickle’s juiciness.
- Egg: Works as the glue to hold the coating firmly in place.
- Coconut Flour: A light, low-carb alternative that adds a hint of sweetness and extra crunch.
*Exact measurements are listed in the recipe card below.
Step-by-Step Procedure to Make the Best Fried Pickles
First: Get Your Ingredients Ready
Gather your dill pickle slices, coconut flour, eggs, and breadcrumbs. Set out three shallow bowls for the flour, egg, and breadcrumb steps. Having everything in place makes the breading process smoother and faster.
Second: Prep the Pickles
Use paper towels to pat the pickles dry so the coating sticks well. Roll them lightly in coconut flour for a thin, even layer. Shake off any excess to avoid clumps.
Third: Egg Wash Time
Whisk the eggs in one of the bowls until well-blended and slightly frothy. Dip each floured pickle slice into the egg to coat it completely. This creates a sticky surface for the crumbs to hold onto.
Fourth: Breadcrumb Coating
Place the egg-dipped pickle slices into the breadcrumb bowl. Press gently so both sides are evenly covered. Set them aside while you heat your oil.
Fifth: Golden and Crispy
Warm oil in a skillet over medium heat until hot. Cook the pickles for 2–3 minutes per side, or until crisp and golden brown. Transfer to paper towels to drain before enjoying.
Handy Tips for Tasty Wins:
- Dry the Pickles First: Pat your pickle slices dry with a paper towel before coating. This helps the breading stick better and keeps them crispy.
- Use Even Coating: Make sure each pickle slice is fully covered with flour, egg, and breadcrumbs. This gives them a perfect crunch in every bite.
- Don’t Overcrowd the Pan or Air Fryer: Cook in small batches so the pickles crisp up evenly. Overcrowding can make them soggy instead of crunchy.
- Serve Right Away: Fried pickles taste best fresh and hot. Enjoy them as soon as they’re ready for the ultimate crunch.
Your Questions, My Answers
What are the Pairings to Try with Crispy Fried Pickles?
Crispy fried pickles taste amazing with green bean casserole, creamy ranch, or zesty chipotle sauce for dipping. You can also serve them with fried chicken bites, sliders, or grilled sandwiches for extra crunch. For a fun twist, pair them with chili or loaded fries for a game-day snack.
If you have leftovers, place them in an airtight container and store them in the fridge. They will stay fresh for up to 2 days, but the coating may lose some crispness. Reheat them in an air fryer or oven to bring back the crunch before serving.
How to Freeze Pickles?
For uncooked coated pickles, place them on a baking sheet and freeze until solid before moving them to a freezer bag. This keeps them from sticking together and makes reheating easier. Cook directly from frozen in the air fryer or oven for the best texture.
More Stress-Free Recipes You’ll Love
If you liked these fried pickles, you’ll enjoy more easy recipes you can make without stress. Try our no-bake cheesecake cups recipe for a sweet treat you can whip up quickly, with no oven needed. For a fruity snack, homemade dried raspberry chips are light, crispy, and perfect for munching anytime.
If you want something savory, sausage balls with cream cheese are cheesy, flavorful, and great for parties. These recipes are simple, tasty, and fun to make at home.
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How To Make Fried Pickles
Equipment
- 1 Tongs
- 1 Containers
Ingredients
- 2 Pieces Whole Pickles cut into spears
- 1/2 Cup Breading
- 1 Piece Egg
- 1/2 Cup Coconut Flour
Instructions
- Gather pickle slices, coconut flour, eggs, and breadcrumbs, and set out three shallow bowls for the flour, egg, and breadcrumb steps.
- Pat pickles dry with paper towels, roll lightly in coconut flour for an even coating, and shake off any excess.
- Whisk eggs until frothy, dip each floured pickle slice in the egg, and coat completely for the crumbs to attach.
- Press egg-coated pickles into breadcrumbs, ensuring both sides are evenly covered, then set aside while heating oil.
- Fry pickles in hot oil over medium heat for 2–3 minutes per side until golden and crisp, then drain on paper towels before serving.
Notes
- Dry the Pickles First: Pat your pickle slices dry with a paper towel before coating. This helps the breading stick better and keeps them crispy.
- Use Even Coating: Make sure each pickle slice is fully covered with flour, egg, and breadcrumbs. This gives them a perfect crunch in every bite.
- Don’t Overcrowd the Pan or Air Fryer: Cook in small batches so the pickles crisp up evenly. Overcrowding can make them soggy instead of crunchy.
- Serve Right Away: Fried pickles taste best fresh and hot. Enjoy them as soon as they’re ready for the ultimate crunch.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
