Craving a takeout favorite without leaving home? This fried rice recipe is loaded with tender shrimp and juicy chicken, giving you that perfect shrimp and chicken fried rice flavor in every bite. It’s quick to make, packed with savory goodness, and tastes even better than your local chicken and shrimp fried rice takeout.
Last weekend, I had leftover rice in the fridge and a craving for something special. I quickly grabbed some shrimp, chicken, and veggies, and before I knew it, the wok was sizzling. The shrimp popped, the chicken browned, and the rice soaked up all the savory sauce. In just minutes, I had a big bowl of Asian fried rice that tasted like it came from my favorite restaurant, only fresher and hotter.
Take Out Quality at Home
You don’t need to order from a restaurant to enjoy delicious fried rice. Cooking it at home means you can make it fresh and adjust the flavors you like. You get the same great taste without leaving your kitchen.
Best to Use Day-Old Rice
Cold, day-old rice works best for fried rice because it’s less sticky. This helps the grains stay separate when you stir-fry them. Fresh rice can turn mushy, so it’s better to use leftovers. It’s a great way to turn yesterday’s rice into a new meal.
One Pan Simple Meal
Everything cooks in one pan, making cleanup super easy. You can cook the chicken, shrimp, veggies, and rice all together. It saves time and keeps all the flavors in one place. Perfect to have along with ground meat-stuffed zucchini.
Your Easy-Peasy Guide to Cook Chicken and Shrimp Fried Rice
Chicken and shrimp fried rice is a tasty mix of tender meat, juicy seafood, and flavorful rice all in one pan. It’s quick to make and perfect for an easy meal at home.
Kitchen Must-Haves
- Cooking Pan: Distributes heat evenly and can handle high heat, making it perfect for giving fried rice that irresistible, slightly charred flavor.
- Bowls: Keep all your chopped vegetables, proteins, and sauces organized and ready to toss into the pan.
- Spatula: Ideal for flipping, stirring, and mixing ingredients while keeping your pan’s surface scratch-free.
Grab these Ingredients
- Eggs: Lightly beaten to add soft, fluffy bits throughout your fried rice.
- Carrots: Diced for a touch of sweetness and color in every bite.
- Shrimps: Juicy and tender, bringing a fresh seafood flavor.
- Cooked Rice: Best if it’s day-old for that perfect, non-sticky texture.
- Green Peas: Sweet pops of color and flavor that balance the savory notes.
- Oil: For frying and giving everything a light, glossy finish.
- Onion: Adds depth and a subtle sweetness to the dish.
- Chicken Fillet: Lean and tender, soaking up all the tasty seasonings.
- Garlic Cloves: Minced for that aromatic punch you can’t skip.
- GF Soya Sauce: Brings in the umami while keeping it gluten-free.
- Chives: Fresh and bright, perfect for a final sprinkle before serving.
*Exact measurements are listed in the recipe card below.
Step-by-Step Procedure to Make Shrimp and Chicken Fried Rice Recipe
First: Prep All Ingredients First
Cut the chicken fillets into bite-sized pieces and peel and devein the shrimp if needed. Dice the carrots, chop the onion, slice the chives, and mince the garlic. Beat the eggs in a small bowl and have your pre-cooked rice ready to go.
Second: Build the Savory Base
Heat a little oil in a skillet or wok over medium heat. Add the onion and garlic, stirring until they’re soft and fragrant. This step sets the foundation for the whole dish’s flavor.
Third: Cook the Protein
Place the chicken in the hot pan and cook until golden and fully done. Add the shrimp next, cooking just until they turn pink and opaque. Remove both and set aside for later.
Fourth: Give the Rice Some Toast
Add the rice to the same pan and spread it out evenly. Let it sit without stirring for 1–2 minutes so it can toast and separate. Stir to loosen the grains and get that perfect fried rice texture.
Fifth: Scramble the Eggs
Push the rice to the sides to make space in the center of the pan. Pour in the beaten eggs and scramble gently until just set. Mix them into the rice for even distribution.
Sixth: Add the Sauce
Drizzle gluten-free soy sauce over the rice and stir until every grain is coated. Let it sizzle for a minute to deepen the flavor. Taste and add more sauce if you like it stronger.
Seventh: Finish and Serve
Add the carrots and peas, stirring until they’re just tender. Together with the chicken and shrimp, mix everything well. Top with fresh chives before serving for a final burst of flavor.
Handy Tips for Tasty Wins:
- Prep everything before cooking: Fried rice cooks fast, so have your shrimp, chicken, veggies, and rice ready. This way, you can toss them in quickly without overcooking anything.
- Use a hot pan or wok: High heat helps give the rice that slightly smoky “wok hei” flavor. Keep stirring so nothing burns but still gets a nice sear.
- Season in layers: Add a little soy sauce early for depth, then more near the end for flavor. This makes the rice taste richer and more balanced.
- Don’t crowd the pan: Too many ingredients at once will steam the rice instead of frying it. Cook in batches if needed for the best texture.
Your Questions, My Answers
What are the Pairings to Try with Asian Fried Rice?
Asian fried rice goes great with chicken drumsticks, dumplings, or a light kale and parmesan salad. You can also serve it alongside BBQ chicken wings or fried chicken bites for a fuller meal. A bowl of miso soup or hot and sour soup makes a cozy side, too.
Let the fried rice cool to room temperature before storing it. Place it in an airtight container and keep it in the fridge for up to 3–4 days. Reheat in a pan or microwave until hot all the way through.
How to Freeze When Making This Shrimp and Chicken Recipe?
Allow the fried rice to cool completely before freezing. Store it in freezer-safe bags or containers, pressing out extra air to prevent freezer burn. It will stay fresh for up to 2 months, just thaw in the fridge overnight before reheating.
More Stress-Free Recipes You’ll Love
If you like easy and tasty meals, you’ll enjoy these recipes. Slow cooker pulled chicken tacos are full of flavor and perfect for busy days. Crock pot rump roast comes out tender and juicy without much work.
Broccoli and bacon casserole is a cozy dish that’s great for family dinners. These recipes are simple, delicious, and make cooking stress-free.
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Asian Fried Rice with Shrimp and Chicken
Equipment
- 1 Bowls
- 1 Spatula
Ingredients
- 3 Pieces Eggs
- 1/2 Cup Carrots Diced
- 10 Pieces Shrimps
- 2 Cups Cooked Rice
- 1/2 Cup Green Peas
- 2 Tablespoons Oil
- 1 Piece Onion
- 2 Pieces Chicken Fillet
- 3 Pieces Garlic Cloves
- 2 Tablespoons GF Soya Sauce
- 1/2 Cup Chives
Instructions
- Cut chicken into bite-sized pieces and peel and devein shrimp if needed. Dice carrots, chop onion, slice chives, mince garlic, and beat the eggs; keep cooked rice ready.
- Heat oil in a skillet or wok over medium heat, add onion and garlic, and cook until soft and fragrant.
- Add chicken and cook until golden and done, then add shrimp and cook until pink; remove both and set aside.
- Add rice to the same pan, spread it out, and let it toast for 1–2 minutes before stirring to loosen the grains.
- Push rice to the sides, pour in eggs, scramble until just set, and mix them into the rice.
- Drizzle gluten-free soy sauce over the rice, stir to coat evenly, and let it sizzle for a deeper flavor.
- Add carrots, peas, chicken, and shrimp; stir until everything is heated through, then top with chives before serving.
Notes
- Prep everything before cooking: Fried rice cooks fast, so have your shrimp, chicken, veggies, and rice ready. This way, you can toss them in quickly without overcooking anything.
- Use a hot pan or wok: High heat helps give the rice that slightly smoky “wok hei” flavor. Keep stirring so nothing burns but still gets a nice sear.
- Season in layers: Add a little soy sauce early for depth, then more near the end for flavor. This makes the rice taste richer and more balanced.
- Don’t crowd the pan: Too many ingredients at once will steam the rice instead of frying it. Cook in batches if needed for the best texture.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
more sides for you to make
More sides like fried rice should be flavorful, filling, and easy to pair with different mains. Try garlic rice, vegetable stir-fried noodles, sauteed greens, or mashed cauli for similar satisfying options.
