Purple Lavender Simple Syrup
Purple lavender simple syrup adds a fragrant, floral touch to drinks and desserts. It’s easy to make at home and brings a soft sweetness to cocktails, lemonade, or baked treats. A little drizzle goes a long way in adding color and flavor.
Servings 8 Portions
Calories 52kcal
Ingredients
- 1/2 Cup Sugar or sweetener
- 1/2 Cup Water
- 4 Tablespoons Lavender Culinary
- 1/2 Teaspoon Xanthan Gum
Instructions
- Measure out lavender, sweetener, water, and xanthan gum before starting. Having everything ready makes cooking smoother and faster.
- In a saucepan over medium heat, combine water and sweetener. Stir until the sweetener fully dissolves and the mixture turns clear.
- Add lavender and simmer on low for 15 minutes to release flavor. Strain most buds out but leave a few for a stronger aroma.
- Mix in xanthan gum and a spoon of fresh lavender, stirring until smooth. Cover and steep for 30 minutes to finish infusing.
Video
Notes
- Purple lavender simple syrup adds a floral twist to any beverage, from iced teas to cocktails.
- Experiment with the sweetness to match your preference—more sugar for a sweeter syrup, less for a lighter taste.
- Store the syrup in an airtight container in the fridge for up to two weeks.
- Use the syrup to drizzle over desserts like cakes, fruit, or even pancakes for a special touch.
- You can adjust the lavender flavor by using more or less of the flowers based on how intense you want the taste.
Nutrition
Serving: 2Tablespoons | Calories: 52kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Sodium: 6mg | Potassium: 1mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.2mg