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Two glasses filled with layered yogurt, strawberries, blueberries, and granola sit on a table with fresh blueberries, almonds, and a strawberry nearby.
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No Bake Cheesecake Cups Recipe

These no-bake cheesecake cups are creamy, smooth, and simple to make. A crunchy cracker base and your favorite topping make them a satisfying dessert. They are perfect for any occasion and ready without turning on the oven.
Course Dessert, Desserts
Cuisine American, International
Keyword bake cheesecake, cheesecake, cheesecake cup, cheesecake recipes, cream cheese, crust, dessert, graham crackers, mini cheesecakes, no-bake, strawberry, topping, whipped cream
Prep Time 15 minutes
Chill Time 1 hour
Servings 4 Servings
Calories 337kcal
Author Zuzana Paar

Equipment

Ingredients

  • ½ Cup Cream Cheese softened
  • 1 Cup Strawberries sliced
  • 1 Cup Blueberries
  • 1 teaspoon Vanilla
  • 1 Cup Heavy Cream
  • 2 Tablespoons Sweetener or Powdered Sugar
  • Crushed Almonds Keto Cookie Crumbs, optional
US Customary - Metric

Instructions

  • Wash and slice strawberries, rinse and drain blueberries, and gather all ingredients to prevent excess moisture and ensure a smooth process.
  • Beat cream cheese with powdered sweetener and vanilla until smooth and creamy, ensuring no lumps remain.
  • In another bowl, whip heavy cream until stiff peaks form so it holds its shape and adds lightness to the dessert.
  • Gently fold the whipped cream into the cream cheese mixture until fully blended but still fluffy.
  • Spoon the cream mixture into cups, top with strawberries and blueberries, repeat layers if desired, then finish with crushed cookies or almonds and chill for 1 hour before serving.

Notes

  • Use a sturdy base like graham crackers or digestive biscuits for the cups. Crushing them finely helps the filling stick and creates a smooth layer.
  • Chill the cups for at least an hour before serving. This helps the cheesecake set properly and makes it easier to eat.
  • Add fresh fruit or chocolate on top for extra flavor and a pretty presentation. It also makes each cup look special for parties or snacks.
  • Prepare the cups in small portions to avoid waste. They’re perfect for quick desserts and easy to store in the fridge for a few days.

Nutrition

Serving: 1Serving | Calories: 337kcal | Carbohydrates: 19g | Protein: 4g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 96mg | Sodium: 106mg | Potassium: 179mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1280IU | Vitamin C: 25mg | Calcium: 75mg | Iron: 0.3mg