Marinated Pork Cutlets with Onion

Overhead view of marinated pork cutlets dish.

Marinated Pork Cutlets with Onion

Marinated pork cutlets with onion are tender, juicy, and packed with rich flavor. The savory pork pairs perfectly with sweet, golden onions for a simple meal that tastes like comfort.

Course Main Course, Main Dishes

Cuisine American, International

Keyword boneless, bread crumbs, breadcrumb, breaded, breaded pork cutlets, crispy, cutlet, fry, golden brown, pork chop, pork cutlet, pound, salt and pepper, schnitzel, skillet

Prep Time 15

Cook Time 20

Marinate 1

Servings Portions

Calories 88kcal

Author Zuzana Paar

Equipment

1 Meat Hammer
1 Skillet
1 Chopping Board
1 Sharp Knife
1 Wooden Spatula

Ingredients

1 Full Pork Tenderloin cut into 12 pieces
8 Pieces Onions medium
¼ Cup Olive Oil
½ Tablespoon Ground Turmeric
1 Tablespoon Curry Blend
1 teaspoon Dried Ginger Powder
3 Pieces Whole Cardamom Pods
Salt
Cracked Pepper

US Customary - Metric

Instructions

Collect the pork cutlets, onions, and spices for the marinade. Prepare your tools and equipment to keep cooking smooth and efficient.
Cut the pork tenderloin into 1-inch slices and pound gently to tenderize. Marinate with olive oil and spices, letting it rest overnight for the best flavor.
Thinly slice the white onions and set them aside. They’ll add a natural sweetness once cooked with the pork.
Heat a skillet over medium-high heat and sear the pork cutlets without oil, flipping to brown both sides. Add onions, cover, and cook for 20 minutes until tender and caramelized, then season with salt and pepper.

Video

Notes

Use a Flavorful Marinade: The marinade is key to infusing the pork with flavor. Choose ingredients like soy sauce, garlic, olive oil, and herbs to enhance the taste. Allow the pork to marinate for at least 30 minutes for the best flavor.
Tenderize the Meat: Pounding the pork chops before cooking helps tenderize the meat, making it juicy and easier to cook evenly. Use a meat mallet or rolling pin for best results.
Cook on Medium Heat: Fry the cutlets over medium heat to avoid burning the outside while ensuring the pork cooks through. A slower cook helps the pork retain moisture.
Caramelize the Onions: For added flavor, sauté the onions until they are caramelized. This brings out their natural sweetness and complements the savory pork.
Serve with Fresh Sides: Pair the marinated pork cutlets with light sides like roasted vegetables or a fresh salad to balance the richness of the meat.

Nutrition