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–+ servings
Refreshing lavender mocktail with lemon garnish.
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Lemon and Lavender Purple Mocktail

This lemon and lavender purple mocktail is a bright, floral twist on a classic citrus refresher. Its vibrant color and balanced flavor make it a refreshing, elegant drink for any occasion.
Course Drinks
Cuisine American, International
Keyword blueberry, cocktail, flavour, garnish, juice, lemon, lemon juice, lemonade, lime, mocktails, non-alcoholic, ounce, purple mocktail, shaker, sparkle, syrup, vodka
Prep Time 10 minutes
Steeping 2 hours
Servings 8 Portions
Calories 4kcal
Author Zuzana Paar

Equipment

  • 1 Stirrer
  • 1 Glass Pitcher

Ingredients

  • 3 Tablespoons Lavender
  • 1/4 Cup Lavender Syrup
  • 1/4 Cup Lemon Juice
  • 4 Cups Water
US Customary - Metric

Instructions

  • Prepare lemon juice, lavender (fresh or dried), lavender syrup, and water. Adjust syrup amount depending on how sweet you like it.
  • In a pitcher, combine lemon juice, lavender, and syrup, then pour in water and add lemon slices for flavor.
  • Stir well from the bottom to evenly mix the syrup and balance the sweetness.
  • Let steep for 2 hours, then strain out the lavender. Serve over ice with lemon slices for a refreshing finish.

Video

Notes

  • Use freshly squeezed lemon juice for the best bright and tangy flavor.
  • Steep dried or fresh lavender in warm water for a more intense floral aroma.
  • Chill all ingredients before mixing to keep the mocktail crisp and refreshing.
  • A splash of sparkling water or club soda adds a fizzy, festive touch. 
  • Adjust the sweetness with honey, simple syrup, or a sugar-free alternative.
  • Add only 3 cups of water to make it taste stronger.

Nutrition

Serving: 1Cocktail | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.001g | Sodium: 6mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 0.1mg