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Fresh chicken salad mixed with mayonnaise dressing.
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How Do You Make Chicken Salad at Home

Classic chicken salad is creamy, crunchy, and full of fresh flavor. Shredded chicken, celery, and onion come together with mayo for the perfect balance of texture and taste. It’s simple to make and great for sandwiches, wraps, or a light lunch.
Course Salad, Salads, Side Dish, Sides
Cuisine American, International
Keyword celery, chicken breast, chicken salad, chicken salad recipe, classic chicken salad, cooked chicken, dill, leftover, mayonnaise, onion, rotisserie chicken, salt and pepper, shred
Prep Time 10 minutes
Servings 4 Servings
Calories 530kcal
Author Zuzana Paar

Equipment

  • 1 Salad Bowl
  • 1 Mixing Spoon

Ingredients

  • 3 Cups Rotisserie Chicken pulled
  • 2 Tablespoons Parsley chopped
  • 1/2 teaspoon Garlic Powder
  • 3 Pieces Garlic Cloves minced
  • 1/2 Cup Mayonnaise 120 milliliters
  • 1/2 Piece Red Onion 1.94 ounces, chopped
  • 2 Sticks Celery 4.58 ounces, finely diced
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 teaspoon Dried Oregano
US Customary - Metric

Instructions

  • Chop the celery, red onion, and parsley, then mince the garlic. Measure out the spices and set aside the mayonnaise for quick mixing.
  • Remove the meat from the rotisserie chicken and shred it into bite-sized pieces using your hands or two forks. Place the chicken in a large mixing bowl.
  • Add the chopped vegetables, garlic, parsley, spices, and mayonnaise to the bowl of chicken. Mix well until creamy and evenly coated, then adjust seasoning before serving or refrigerating.

Notes

  • Always start with cooked chicken that is tender and flavorful. This makes your salad taste fresh and prevents it from being dry.
  • Chop your veggies and herbs evenly for a consistent texture. It helps every bite have a balanced flavor.
  • Mix your dressing separately before adding to the chicken. This ensures the flavors coat everything evenly.
  • Keep your salad chilled before serving. Cold chicken salad tastes fresher and holds its texture better.

Nutrition

Serving: 1Cup | Calories: 530kcal | Carbohydrates: 3g | Protein: 50g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 1684mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg