Homemade Ranch Seasoning

Homemade ranch seasoning is a simple mix of herbs and spices that adds a tangy, savory flavor to any dish. It’s perfect for making dressing, dips, or seasoning meats and veggies. Once you make it yourself, you’ll never want the store-bought kind again.

Course Pantry, Sauces and Spices

Cuisine American, International

Keyword buttermilk, dip, dressing, homemade ranch, homemade ranch seasoning, make ranch, mix, packet, powder, ranch dressing, ranch seasoning, ranch seasoning mix, recipe

Prep Time 5

Servings Portions

Calories 19kcal

Author Zuzana Paar

Equipment

1 Bowl
1 Whisk

Ingredients

1 teaspoon Salt
1/4 Cup Buttermilk Powder
1 Tablespoon Granulated Garlic
1 Tablespoon Garlic Powder
1 teaspoon Black Pepper
1 Tablespoon Dried Chives
1 Tablespoon Dried Parsley
1 Tablespoon Dried Dill

US Customary - Metric

Instructions

Gather all ingredients and tools, including a mixing bowl and whisk, and measure everything out before starting.
Combine buttermilk powder and dried chives in the mixing bowl for a creamy and fresh base.
Add salt, granulated garlic, garlic powder, black pepper, parsley, and dill, ensuring everything is in the bowl before mixing.
Whisk until fully blended and free of clumps so the seasoning is evenly mixed, then store in an airtight container.

Video

Notes

Store in an airtight container to keep it fresh and flavorful.
Use it as a dry rub for meats, a seasoning for roasted veggies, or mix with yogurt for a quick dip.
Adjust the salt and herbs to suit your taste for a custom blend.
Keep it in a cool, dry place to prevent clumping.
Make a big batch so you always have some on hand for easy seasoning.

Nutrition