Homemade Ground Chicken Nuggets
Homemade ground chicken nuggets are crispy on the outside and juicy inside for the perfect bite every time. Made with ground chicken and a golden coating, they’re easy to cook and great for snacking, dipping, or serving as a meal.
Servings 4 Portions
Calories 60kcal
Equipment
Instructions
- Prepare minced chicken, eggs, breading mix, a bowl, and a baking tray. Having everything ready makes the process quicker.
- Whisk eggs in one bowl and place breading mix in another. Dip chicken in egg, then coat fully with breading.
- Combine minced chicken with a beaten egg to help it stay moist and hold shape while baking.
- Form nuggets, place on a lined tray, and bake at 400°Fahrenheit (200°Celsius) for 10 minutes per side until golden and crispy.
Video
Notes
- Choose the Right Chicken: Use fresh ground chicken for the best texture and flavor.
- Season Well: A mix of garlic powder, onion powder, and paprika makes all the difference.
- Binding Matters: Add an egg and a bit of breadcrumbs to keep the nuggets from falling apart.
- Crispy Coating Tip: Double-coat with breadcrumbs for an extra crispy crunch, even when baking.
- Baking vs. Frying: Bake for a better option, or air-fry for that perfect golden finish.
- Freeze for Later: Shape nuggets ahead of time and freeze them raw for quick meals anytime.
- Dipping Fun: Pair with homemade sauces like honey mustard or spicy ketchup for extra flavor.
Nutrition
Serving: 1Portion | Calories: 60kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Calcium: 28mg | Iron: 1mg