Golden Fried Pork Chops in Air Fryer

Air fryer pork chop on plate with asparagus.

Golden Fried Pork Chops in Air Fryer

Air fryer pork chops are crispy on the outside and juicy inside, giving you that classic fried flavor with less oil. A simple seasoning mix and quick cook time make them perfect for busy weeknights. They’re tender, golden, and full of flavor in every bite.

Course Main Course, Main Dishes

Cuisine American, International

Keyword air fry, air fryer, air fryer pork, air fryer pork chops, basket, bone-in pork chops, boneless pork chops, cook time, crispy, garlic powder, juicy, pork chop, pork chop recipe, seasoning

Prep Time 5

Cook Time 10

Servings Portions

Calories 119kcal

Author Zuzana Paar

Equipment

1 Bowl
1 Tongs
1 Air Fryer

Ingredients

1.5 Tablespoons Oil
1 Tablespoon Brown Sugar
1.5 teaspoons Salt
1 teaspoon Dried Sage
1/4 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
2 Pieces Bone-in Pork Chops

US Customary - Metric

Instructions

Pat pork chops dry and preheat the air fryer to 380°F (190°C) for even cooking and a crisp finish.
In a bowl, mix olive oil, sweetener, sage, garlic powder, salt, and pepper until smooth and combined.
Rub the seasoning mixture evenly on both sides of the pork chops, then let rest for 10 minutes to absorb flavor.
Arrange chops in a single layer in the air fryer basket and cook for 5 minutes per side, until they reach 145°Fahrenheit (63°Celsius); rest for 3–5 minutes before serving.

Notes

Preheat your air fryer before adding the pork chops. A hot basket helps them cook evenly and get that golden, crispy crust.
Lightly coat the chops with oil or cooking spray. This ensures the breading sticks well and crisps up nicely.
Don’t overcrowd the air fryer basket. Leaving space between the chops lets the hot air flow around and fry them properly.
Let the chops rest for a few minutes after cooking. This keeps the juices inside and makes every bite tender.

Nutrition