Go Back
–+ servings
Close-up of seasoned and cooked chicken wings garnished with chopped green onions, with a small cup of red dipping sauce in the background.
Print

Crispy Baked Chicken Wings

These crispy baked chicken wings turn out golden on the outside and tender on the inside. They’re baked in the oven until perfectly crisp without the need for frying. Simple, satisfying, and always a favorite for any meal or gathering.
Course Main Course, Main Dishes
Cuisine American, International
Keyword bake chicken wings, baked chicken wings recipe, baked wings, baking powder, baking sheet, chicken skin, chicken wing, crispy baked chicken wings, garlic powder, sauce, super crispy, wire rack
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4 Portions
Calories 133kcal
Author Zuzana Paar

Equipment

Ingredients

  • 4 Pieces Chicken Wings
  • 1/2 teaspoon Chili Powder
  • 1/4 Cup Grated Parmesan
  • 1 teaspoon Ground Turmeric
  • 3 Tablespoons AVO Oil
  • 1/2 Tablespoon Granulated Garlic
  • 1 teaspoon Salt
  • 1/2 Tablespoon Onion Powder
  • 1/2 Tablespoon Smoked Paprika
  • 1 teaspoon Pepper
US Customary - Metric

Instructions

  • Prepare all ingredients, including chicken wings, avocado oil, and seasonings, and line a baking tray with parchment paper for easy cleanup.
  • In a bowl, combine garlic, onion powder, smoked paprika, turmeric, chili powder, salt, pepper, and avocado oil; stir until blended.
  • Brush each chicken wing generously on both sides with the seasoned oil mixture to ensure even coating and flavor.
  • Sprinkle Parmesan over the wings, arrange on a rack over a baking tray, and bake at 400°Fahrenheit (200°Celsius) for 40 minutes, flipping halfway for a golden, crispy finish.

Notes

  • Pat the wings dry: Before baking, pat the chicken wings dry with a paper towel. This helps remove excess moisture, ensuring they get crispy in the oven.
  • Use a wire rack: Place the crispiest wings on a wire rack set over a baking sheet. This allows air to circulate the wings, making them crispy all over.
  • Flip halfway through: Don’t forget to flip the wings halfway through baking. This ensures they cook evenly and get that golden, crispy texture on both sides.
  • Season generously: Don’t skimp on the seasoning. Coat the wings evenly with your choice of spices or sauce to ensure every bite is flavorful.

Nutrition

Serving: 1Portion | Calories: 133kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 1279mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 561IU | Vitamin C: 0.4mg | Calcium: 64mg | Iron: 1mg