Cheese Stuffed Chicken Breasts Tomato Basil

Melted cheese chicken with basil garnish plate.

Cheese Stuffed Chicken Breasts Tomato Basil

Cheese stuffed chicken breasts with tomato and basil make a fresh, flavorful dinner that’s easy to love. Juicy chicken is filled with melted mozzarella, topped with ripe tomatoes and fragrant basil, and baked until tender. It’s a simple, satisfying meal that feels special any night of the week.

Course Main Course, Main Dishes

Cuisine American, International, Italian

Keyword cheddar, cheese, cheese stuffed chicken breasts, chicken breasts, chicken recipe, medium-high heat, mozzarella cheese, skillet, stuffed chicken breast recipe, stuffed chicken breasts, stuffing

Prep Time 10

Cook Time 25

Servings Portions

Calories 2kcal

Author Zuzana Paar

Equipment

Ingredients

4 Pieces Chicken Breasts
1 Block Mozzarella
2 Pieces Tomatoes
1 teaspoon EVO Oil
1 Pinch Salt
1 Pinch Pepper
Fresh Basil

US Customary - Metric

Instructions

Prepare all ingredients: chicken, mozzarella, tomatoes, basil, olive oil, salt, and pepper so they’re ready for use.
Make 4–5 slits in each chicken breast about ¾ of the way through without cutting completely to keep the shape intact.
Fill each slit with tomato slices, mozzarella, and fresh basil leaves until each breast is well-stuffed.
Coat the stuffed chicken evenly with olive oil to add flavor and promote crispness while baking.
Season with salt and pepper, then bake at 400°Fahrenheit (200°Celsius) for 25 minutes until juicy and golden brown.

Video

Notes

Use fresh basil for the best flavor: It adds a vibrant, aromatic touch that pairs perfectly with the cheesy filling.
For a crispy outer texture, consider searing the chicken breasts in a hot pan before baking them.
Make sure to properly season both the chicken and the cheese filling to ensure every bite is flavorful.
If you prefer a lighter option, swap cream cheese for part-skim mozzarella to reduce the richness.

Nutrition