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A wooden bowl filled with egg salad, garnished with chopped parsley, and served with several slices of brown bread on the side.
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Baked Feta Cheese Dip with Eggs

This baked feta cheese dip with eggs is creamy, rich, and full of flavor. The feta melts into a smooth, savory blend with eggs, tomatoes, and olives. A simple yet elegant appetizer that’s perfect for sharing with warm bread or crackers.
Course Appetizer, Breakfast
Cuisine American, International
Keyword appetizer, baked feta, baked feta dip, baking dish, block of feta, block of feta cheese, cherry tomatoes, cream cheese, crumbled feta, feta cheese, feta pasta, olive, olive oil, pasta, tomato
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 38kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Piece Feta Cheese block
  • 8 Pieces Eggs
  • 1 Tablespoon Oil spray recommended
  • 1 Tablespoon Italian Seasoning Blend
US Customary - Metric

Instructions

  • Gather all ingredients and tools, preheat the oven, and lightly spray your baking dish with oil to prevent sticking.
  • Place the feta block in the center of the greased dish, drizzle with oil, and ensure it’s positioned securely for even melting.
  • Crack the eggs around the feta without breaking the yolks, then sprinkle Italian seasoning over the top for flavor.
  • Bake at 375°Fahrenheit (190°Celsius) for 15–20 minutes until the eggs are just set and the feta is soft and slightly golden.
  • Use a fork to gently blend the eggs with the melted feta for a creamy texture, then serve warm and enjoy immediately.

Video

Notes

  • Use fresh feta: A fresh block of feta cheese will melt more smoothly, giving you a creamier dip.
  • Check egg doneness: Keep an eye on the eggs in the oven. Overcooking them will make them less creamy.
  • Add extra herbs: For more flavor, try tossing in fresh herbs like basil or parsley before baking.
  • Serve with bread: Serve this dip with crispy bread, pita, or crackers for a perfect pairing.
  • Try different seasonings: To customize the flavor, experiment with other seasonings like garlic powder or red pepper flakes.

Nutrition

Serving: 1Serving | Calories: 38kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 6mg | Potassium: 19mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 33IU | Vitamin C: 0.03mg | Calcium: 22mg | Iron: 0.5mg