Go Back
–+ servings
Bowl of chilli garlic sauce with scallions.
Print

Asian Chilli Garlic Sauce

Asian chili garlic sauce adds bold heat and savory flavor to any meal. Made with fresh chilies and garlic, it’s the perfect balance of spice and depth, just like your favorite Huy Fong version. Use it to boost stir-fries, noodles, or grilled dishes.
Course Pantry, Sauces and Spices
Cuisine American, Asian, International
Keyword chili, chili garlic sauce, chili garlic sauce recipe, chili paste, chili pepper, chili sauce, homemade chili garlic sauce, homemade chili garlic sauce recipe, pepper, red chili, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 Servings
Calories 25kcal
Author Zuzana Paar

Equipment

Ingredients

  • 3 Tablespoons Sugar-Free Maple Syrup
  • 2 Teaspoons Freshly Grated Ginger
  • 1/4 Cup Gluten-Free Soy Sauce 60 ml
  • 1 Tablespoon Rice Vinegar
  • 1/2 teaspoon Xanthan Gum
  • 3 Pieces Garlic Cloves minced
  • 2 teaspoons Sesame Oil
  • 1/2 Cup Broth 120 ml
  • 1 teaspoon Crushed Red Pepper Flakes
US Customary - Metric

Instructions

  • Measure all ingredients and mince garlic and ginger so they’re ready to add when needed. Keeping everything organized ensures a smooth process.
  • Heat sesame oil over medium heat, then cook the garlic and ginger for about a minute until fragrant without burning.
  • Gradually pour in the broth while stirring, add red pepper flakes, and whisk in xanthan gum until the sauce thickens smoothly.
  • Mix in soy sauce, maple syrup, ginger, and rice vinegar, then let the sauce simmer a few minutes so the flavors blend.
  • Stir once more to fully combine, then remove from heat. Your homemade chili garlic sauce is ready to enjoy or store for later use.

Video

Notes

  • Adjust Spice Level: Control the heat by adding more or fewer chilies. For a milder sauce, remove the seeds from the chilies before blending.
  • Use Fresh Ingredients: For the best flavor, use fresh garlic and chilies. This will make the sauce more aromatic and vibrant.
  • Balance the Flavors: Add a touch of sugar or honey to balance the heat and acidity. A splash of soy sauce can deepen the umami flavor.
  • Texture Control: For a chunkier sauce, pulse the garlic and chilies slightly. If you prefer a smoother sauce, blend until silky and consistent.

Nutrition

Serving: 2Tablespoons | Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 489mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 99IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg