Air Fryer Whole Chicken Wings Straight from Frozen
Air fryer whole chicken wings cook perfectly straight from frozen. They turn out crispy on the outside and juicy inside with no extra oil or hassle. It’s the easiest way to enjoy flavorful wings when you’re short on time.
Servings 6 Portions
Calories 49kcal
Ingredients
- 1 teaspoon Black Pepper
- 6 Pieces Frozen Chicken Wings
- 1 teaspoon Onion Powder
- 1 teaspoon Granulated Garlic
- 1 teaspoon Salt
- 2 Tablespoons Olive Oil
- 2 teaspoons Smoked Paprika
Instructions
- Gather chicken wings and all seasonings, black pepper, onion powder, granulated garlic, salt, olive oil, and smoked paprika then ensure your air fryer basket is clean and ready.
- Preheat the air fryer to 400°Fahrenheit (200°Celsius) and place frozen wings inside for about 10 minutes to thaw slightly for easier seasoning.
- Remove wings, transfer to a bowl, and toss thoroughly with all the seasonings, mixing well with tongs for even coating.
- Arrange wings in a single or double layer in the air fryer basket with space between each piece, and cook for 8 minutes.
- Brush wings with olive oil, flip to ensure even browning, and air fry a few more minutes until golden, crisp, and cooked through.
Video
Notes
- Pat chicken wings dry before seasoning for extra crispiness.
- Lightly coat the wings with oil to help achieve a golden, crispy texture.
- Avoid overcrowding the air fryer basket for even cooking.
Nutrition
Serving: 1Portion | Calories: 49kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 389mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 332IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg