Air Fryer Chicken Drumsticks
Air fryer chicken drumsticks come out crispy on the outside and juicy on the inside every time. The air fryer makes it easy to get golden skin without the extra oil. It’s a simple, flavorful recipe that’s great for weeknights or quick meals.
Servings 4 Portions
Calories 86kcal
Ingredients
- 1 Cup Breadcrumbs
- 4 Pieces Drumsticks
- 1/4 Cup Almond Flour
- 1 teaspoon Salt
- 1 Tablespoon Granulated Garlic
- 1/2 Tablespoon Onion Powder
- 2 Pieces Eggs
- 1 Tablespoon EVO Oil sprayed
- 1/2 Tablespoon Smoked Paprika
- 1 teaspoon Black Pepper
Instructions
- Gather all ingredients: chicken, eggs, almond flour, breadcrumbs, and seasonings, make sure your air fryer is clean and ready to use.
- Whisk eggs in one bowl and, in another, combine breadcrumbs, almond flour, garlic powder, onion powder, paprika, salt, and pepper for the dry coating.
- Dip each chicken leg quarter in the egg mixture, then coat evenly with the breadcrumb-almond flour mix, pressing lightly to help it stick.
- Lightly spray the air fryer basket with olive oil to prevent sticking and promote crispiness, making sure not to over-oil before cooking.
Video
Notes
- Pat the chicken dry: Removing excess moisture helps the seasoning stick and creates a crispier finish.
- Don’t overcrowd the basket: Give the drumsticks space so the air circulates evenly for the best crunch.
- Flip halfway through: This is to make sure an even, golden-brown exterior is on all sides.
- Use a meat thermometer: Chicken drumsticks are perfectly cooked when they reach an internal temperature of 165°Fahrenheit (75°Celsius).
- Lightly spray with oil: A small spritz of EVO oil gives crispiness without making the coating greasy.
- Let them rest before serving: Resting the chicken for a few minutes helps retain juices and keeps it tender.
Nutrition
Serving: 1Piece | Calories: 86kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 586mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg