For a comforting dish, make homemade green bean casserole with cream of mushroom soup, combining tender green beans in a creamy, savory sauce topped with crispy fried onions. It’s a classic dish that brings warmth to any meal. This green bean casserole recipe is easy to make and always a crowd-pleaser.
A few years ago, I was tasked with bringing a dish to a family gathering, and I wanted to make something both comforting and familiar. I remembered how much I loved the green bean casserole my mom used to make. It quickly became a hit, everyone was asking for. I also realized that a dish made with care and a little creativity could bring everyone together around the table.
Making this Dish Ahead of Time
Making green bean casserole ahead of time can save you time and stress, especially during busy dinner prep. Simply assemble the casserole, cover it, and store it in the fridge until you’re ready to bake. This way, you can focus on other dishes while they bake to perfection.
Perfect Time to Serve Green Bean Casserole with Cream of Mushroom Soup
Green bean casserole is perfect for holiday dinners, like Thanksgiving or Christmas, and it’s also a great addition to family gatherings or potlucks. Its comforting flavors make it ideal for cooler months, but it works for any meal where you want a hearty, satisfying side. Serve it alongside roast meats, mashed potatoes, or other comfort foods.
Why Make This Dish at Home
Making green bean casserole at home allows you to control the ingredients, ensuring a fresher, more flavorful dish. You can also customize the recipe by using fresh green beans and making your own mushroom sauce if you prefer. It’s a fun and easy dish to prepare that everyone will enjoy.
Your Easy-Peasy Guide for Homemade Green Bean Casserole with Cream of Mushroom Soup
This homemade green bean casserole with cream of mushroom soup is the ultimate comfort dish for cozy nights. It’s creamy, flavorful, and topped with a satisfying crunch that makes every bite irresistible.
Kitchen Must-Haves
- Casserole Dish: Perfect for baking your green bean casserole to golden perfection. It ensures even heat distribution, creating a creamy, bubbly, and crispy dish.
- Mixing Bowl: A mixing bowl is essential for combining the ingredients like green beans and mushroom soup. It makes prepping the casserole easy and prevents mess.
- Spatula: Helps mix the casserole ingredients smoothly and evenly. It’s also perfect for spreading the casserole mixture into the dish without making a mess.
Grab these Ingredients
- Green Beans: Trimmed green beans are the base of this classic casserole, offering a fresh and crunchy texture. They provide a nice contrast to the creamy mushroom soup.
- Mushroom Soup: Mushroom soup adds a rich, creamy base with an earthy flavor. It brings everything together and gives the casserole its classic taste and texture.
- Golden Fried Onions: Golden fried onions add a crispy, savory topping that makes the casserole irresistible. They create the perfect crunchy finish and a burst of flavor.
*Exact measurements are listed in the recipe card below.
Step-by-Step Procedure to Make a Perfect Green Bean Casserole with Cream of Mushroom Soup
First: Gather Ingredients for the Casserole
Collect all the ingredients you’ll need for the casserole, including green beans, cream of mushroom soup, and fried onions. Make sure everything is ready to go, so the cooking process is smooth and easy. Having everything prepped ensures a stress-free time in the kitchen.
Second: Blanch the Green Beans
Trim the ends of the green beans and blanch them in a large skillet of boiling water for about 3-4 minutes. Once they are tender but still crisp, drain the beans and set them aside in a bowl. This step ensures the beans will be perfectly cooked in the casserole.
Third: Make the Green Bean Mixture
In a bowl, pour the cream of mushroom soup over the blanched green beans. Mix until the beans are completely coated in the mushroom sauce. This creamy mixture forms the base of the casserole.
Fourth: Assemble the Casserole
Transfer the green bean and mushroom mixture into a casserole dish. You can add a little more soup or sauce if you’d like it extra creamy. Once everything is in the dish, sprinkle fried onions on top for a crunchy finish.
Five: Bake the Casserole
Place the casserole in the oven and bake at 400°Fahrenheit (200°Celsius) for 10 minutes. Bake until the top is golden brown and the onions are crispy. This will give the casserole a delicious, crunchy topping and a warm, creamy interior.
Handy Tips for Tasty Wins:
- Prep and Store: If you’re making it ahead, assemble the casserole, but leave the crispy topping off. Cover it and refrigerate for up to 2 days, then add the topping just before baking for that perfect crunch.
- Boost the Creaminess: Mix in a bit of sour cream or cream cheese with the mushroom soup for a richer texture. It adds a subtle tang and creaminess that elevates the dish.
- Try a Veggie Swap: Switch out the green beans for other veggies like Brussels sprouts or peas for a fresh twist while keeping the dish comforting.
- Keep the Toppings Fresh: To keep the fried onions extra crispy, toast them separately in the oven and sprinkle on top right before serving, preserving their crunch and golden color.
Your Questions, My Answers
What are the Pairings to Try with this Casserole Dish?
Green bean casserole with cream of mushroom soup pairs wonderfully with roasted meats like turkey, chicken, or ham. You can also serve it alongside fried pickles in air fryer, mashed potatoes or a simple salad to balance out the richness of the casserole. For extra flavor, try adding a tangy cranberry sauce or a side of cornbread to complement the dish.
Once the casserole has cooled down, store any leftovers in an airtight container in the refrigerator. It will keep for up to 3 days, and you can reheat it in the oven until warmed through, but be sure to cover it with foil to prevent drying out.
How to Freeze this Casserole Recipe?
To freeze, assemble the casserole without the fried onion topping and cover it tightly with plastic wrap and foil. It will be kept in the freezer for up to 2-3 months. When ready to bake, thaw it overnight in the refrigerator and add the crispy topping before baking as directed.
More Stress-Free Recipes You’ll Love
Need easy and tasty meal ideas? Onion rings crisps are the perfect crunchy snack or side dish, bringing a crispy, golden bite to any meal. Cheese-stuffed chicken breasts with tomato basil offer a rich, melty center packed with fresh flavors, making dinner feel a little fancy without the hassle.
Cooking bacon on a stove is a simple skill that guarantees perfectly crispy strips every time—no more guessing or mess. With these recipes, you’ll have stress-free, flavorful dishes ready in no time.
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Green Bean Casserole with Cream of Mushroom Soup
Equipment
- 1 Spatula
Ingredients
- 4 Cups Green Beans trimmed
- 2 Cups Mushroom Soup
- 3 Cups Golden Fried Onions
Instructions
- Collect green beans, cream of mushroom soup, and fried onions, making sure everything is prepped and ready for a smooth cooking process.
- Trim and blanch green beans in boiling water for 3–4 minutes until tender-crisp, then drain and set aside.
- Combine blanched green beans with cream of mushroom soup in a bowl, stirring until evenly coated.
- Transfer the mixture to a casserole dish, add extra soup if desired, and top with fried onions for crunch.
- Bake at 400°Fahrenheit (200°Celsius) for about 10 minutes until the top is golden and the onions are crisp.
Notes
- Prep and Store: If you’re making it ahead, assemble the casserole, but leave the crispy topping off. Cover it and refrigerate for up to 2 days, then add the topping just before baking for that perfect crunch.
- Boost the Creaminess: Mix in a bit of sour cream or cream cheese with the mushroom soup for a richer texture. It adds a subtle tang and creaminess that elevates the dish.
- Try a Veggie Swap: Switch out the green beans for other veggies like Brussels sprouts or peas for a fresh twist while keeping the dish comforting.
- Keep the Toppings Fresh: To keep the fried onions extra crispy, toast them separately in the oven and sprinkle on top right before serving, preserving their crunch and golden color.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
