These crispy baked chicken wings are the ultimate comfort food, baked to super crispy perfection in the oven. With golden, crispy skin and juicy, tender meat inside, these wings in the oven are a game-changer. Making chicken wings in the oven for a party or a weeknight dinner, they’re always a hit.
After a bit of experimenting with seasonings and temperatures, I came up with the perfect crispy baked wing recipe that’s faster to make and delicious. Now, whenever I want a quick and crispy treat, this recipe is my go-to, and I know it’ll hit the spot every time.
Best Sauce for Crispy Wings
The best sauce depends on your taste, whether you love a sticky honey glaze, a spicy buffalo kick, or a tangy barbecue flavor. Tossing the wings in the sauce right after baking helps the flavors soak in without making them soggy. A final broil can also help caramelize the sauce for extra flavor.
Making Baked Chicken Wings Seasonings
Seasoning is key to boosting the natural flavor of the wings before baking. A mix of salt, pepper, onion powder, paprika, and a touch of turmeric creates a great base. For extra depth, marinate the wings for a few hours before baking.
Importance of Oven Temperature for Whole Wings in the Oven
A high oven temperature is essential for crisping the skin while keeping the inside tender. Baking secures even cooking and golden-brown wings. If the temperature is too low, the wings may turn out rubbery instead of crispy.
Your Easy-Peasy Guide for Crispy Baked Chicken Wings
Achieve perfectly crispy baked chicken wings with this simple guide. Seasoned to perfection and baked until golden brown, these wings make a delicious alternative to fried ones.
Kitchen Must-Haves
- Oven: A reliable oven is essential for baking, roasting, and even broiling. It provides even heat distribution for perfectly cooked dishes, from crispy chicken wings to baked goods.
- Baking Tray: A baking tray is perfect for roasting, baking, and even broiling. It ensures an even cook and easy cleanup, especially when lined with parchment paper.
- Baking Rack: Allows air circulation around the food, making it perfect for crisping up chicken wings or cooling baked goods. It ensures even cooking and prevents sogginess.
- Bowl: A mixing bowl is for tossing ingredients, combining dry and wet elements, and prepping your food. Choose a size that fits your recipe for easy mixing.
- Brush: Perfect for applying oils, marinades, or sauces evenly to your food. It ensures a thin, even layer for that perfect coating.
- Whisk: Great for stirring, mixing, and emulsifying ingredients. It’s especially useful for blending dry ingredients or sauces without clumps.
- Parchment Paper: Makes cleanup easy and ensures your food doesn’t stick to the tray. It’s perfect for baking and roasting, giving your food a crisp finish without the mess.
Grab these Ingredients
- Chicken Wings: Chicken wings are flavorful and perfect for roasting or baking. They’re versatile and can be seasoned with your favorite spices for a delicious snack or meal.
- Chili Powder: Adds a smoky, spicy kick to your chicken wings. It’s a perfect seasoning to balance the meat’s richness with a hint of heat.
- Grated Parmesan: Grated Parmesan adds a nutty, salty depth of flavor. It creates a crispy crust on your wings and boosts the savory taste.
- Ground Turmeric: Gives a vibrant yellow color and earthy, slightly bitter flavor. It pairs well with other spices and adds an exotic touch.
- AVO Oil: Neutral oil with a high smoke point, perfect for roasting or frying. It adds a mild, buttery flavor and helps crisp the chicken wings.
- Granulated Garlic: Granulated garlic provides a savory, slightly sweet flavor without fresh garlic’s moisture. It mixes easily into dry rubs or marinades.
- Salt: For balancing and enhancing all the flavors. It brings out the natural richness of the chicken wings and other seasonings.
- Onion Powder: Adds a mild, sweet onion flavor that complements the other spices. It enhances the overall savory profile of the dish.
- Smoked Paprika: Smoked paprika gives a deep, smoky flavor with a slight sweetness. It’s perfect for adding complexity to the seasoning of your chicken wings.
- Pepper: Freshly ground black pepper adds a mild heat and enhances the other spices. It’s a simple but essential ingredient for seasoning chicken wings.
*Exact measurements are listed in the recipe card below.
Step-by-Step Procedure to Make the Crispiest Baked Chicken Wings
First: Gather Ingredients
Make sure you have everything ready, including fresh chicken wings, avocado oil, and seasonings like garlic, onion powder, paprika, and turmeric. Prepare your baking tray with parchment paper for easy cleanup. Having all your ingredients prepped will help streamline the cooking process.
Second: Mix Seasonings with Avo Oil
In a bowl, combine granulated garlic, onion powder, smoked paprika, turmeric powder, salt, pepper, chili powder, and avocado oil. Stir until all the seasonings are evenly mixed into the oil. This flavorful blend will coat the chicken wings perfectly.
Third: Brush Wings with the Mixture
Take each chicken wing and brush it generously with the seasoned oil mixture. Make sure both sides of the wings are evenly coated to ensure every bite is flavorful. This step helps achieve that crispy, golden texture when baking.
Fourth: Top with Parmesan and Bake
Sprinkle a generous amount of parmesan cheese over the seasoned wings. Place the wings on a baking rack set over a baking tray, and bake at 400°Fahrenheit (200°Celsius) for 40 minutes, flipping halfway. The cheese and seasoning will create a crispy, cheesy crust on the wings.
Handy Tips for Tasty Wins:
- Pat the wings dry: Before baking, pat the chicken wings dry with a paper towel. This helps remove excess moisture, ensuring they get crispy in the oven.
- Use a wire rack: Place the crispiest wings on a wire rack set over a baking sheet. This allows air to circulate the wings, making them crispy all over.
- Flip halfway through: Don’t forget to flip the wings halfway through baking. This ensures they cook evenly and get that golden, crispy texture on both sides.
- Season generously: Don’t skimp on the seasoning. Coat the wings evenly with your choice of spices or sauce to ensure every bite is flavorful.
Your Questions, My Answers
What are the Pairings to Serve with Crispy Baked Chicken?
Crispy baked chicken wings pair perfectly with classic sides like garlic mashed cauliflowers, fried pickles, or onion rings crisps. Dipping sauces like ranch, blue cheese, or honey mustard add an extra flavor boost. For a lighter option, serve with a fresh green salad or sauteed kale. For dessert, you can pair raspberry chips.
Let the wings cool completely before storing them in an airtight container in the fridge. They stay fresh for up to 3 days, and reheating them in the oven helps maintain their crispiness. Avoid microwaving, as it can make the skin soggy.
How to Freeze Baked Wings?
To freeze, arrange cooled wings in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, removing as much air as possible. When ready to eat, reheat in the oven until hot and crispy.
More Stress-Free Recipes You’ll Love
Looking for more easy and delicious recipes? Try the comforting spaghetti meat sauce, which is perfect for cozy family dinners. Learn how to make both ground almonds and almond flour at home for your baking needs.
Enjoy the crispy, flavorful baked BBQ chicken wings for a stress-free meal. These recipes are designed to save you time while still delivering amazing taste, making them the perfect addition to your weekly menu.
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Crispy Baked Chicken Wings
Equipment
Ingredients
- 4 Pieces Chicken Wings
- 1/2 teaspoon Chili Powder
- 1/4 Cup Grated Parmesan
- 1 teaspoon Ground Turmeric
- 3 Tablespoons AVO Oil
- 1/2 Tablespoon Granulated Garlic
- 1 teaspoon Salt
- 1/2 Tablespoon Onion Powder
- 1/2 Tablespoon Smoked Paprika
- 1 teaspoon Pepper
Instructions
- Prepare all ingredients, including chicken wings, avocado oil, and seasonings, and line a baking tray with parchment paper for easy cleanup.
- In a bowl, combine garlic, onion powder, smoked paprika, turmeric, chili powder, salt, pepper, and avocado oil; stir until blended.
- Brush each chicken wing generously on both sides with the seasoned oil mixture to ensure even coating and flavor.
- Sprinkle Parmesan over the wings, arrange on a rack over a baking tray, and bake at 400°Fahrenheit (200°Celsius) for 40 minutes, flipping halfway for a golden, crispy finish.
Notes
- Pat the wings dry: Before baking, pat the chicken wings dry with a paper towel. This helps remove excess moisture, ensuring they get crispy in the oven.
- Use a wire rack: Place the crispiest wings on a wire rack set over a baking sheet. This allows air to circulate the wings, making them crispy all over.
- Flip halfway through: Don’t forget to flip the wings halfway through baking. This ensures they cook evenly and get that golden, crispy texture on both sides.
- Season generously: Don’t skimp on the seasoning. Coat the wings evenly with your choice of spices or sauce to ensure every bite is flavorful.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
